Alessi 5050 Boston Shaker

I have a question
I have found a better price
I would like a quantity discount
I am ready to buy now

This is considered to be the most professional type of shaker: Legend has it that it was created towards the end of the 19th century by an unknown barman on board a transatlantic liner sailing between Boston and Europe. It consists of two parts which fit one into the other: a large metal tumbler - in our case, in 18/10 stainless steel rendered flexible by a special strain-hardening operation, and a tumbler in very thick glass. The tumbler (preferably the one in steel) can also be used as a mixing glass (for cocktails with dry liqueurs, while the shaker is used for dense liqueurs), together with the whisk for bars.This project comes from an in-depth investigation into professional tools for bars and for wines carried out in the second half of the Seventies with Alberto Gozzi of the Scuola Alberghiera, the training school for the hotel trade, in Stresa. He has since worked together with us on many projects mainly for the hotel trade.

DESIGNER:

• Ettore Sottsass 1979

MEASUREMENTS:

• Volume: 50 cl
• Dimensions: Height: 28 cm
• Diameter: ø9 cm